Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eru soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Eru soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Eru soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook eru soup using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eru soup:

1. Prepare 2 1/2 bunch eru leaves
2. Prepare 1 bunch water leaves/spinach
3. Get 1 kg meat
4. Get 1/2 liter palm oil
5. Make ready 3 piece cubes seasoning
6. Take 1 pints salt
7. Make ready 2 1/2 cup crayfish
8. Prepare 3 piece pepper
9. Get 3 piece dry fish

Steps to make Eru soup:

1. Slice water leaf into tiny bits.
2. Wash water leaves and keep aside.
3. Boil meat with cube seasoning and pepper until tender.
4. Add water leaves to the meat when the meat water is almost dry. Add dry fish.
5. Cook for 5mins and keep the pot open so that leaves dont loose their greenish colour.
6. Once water from.water leaves and meat mixture is almost dry add eru leaves.
7. Cook for 5mins and stir well.
8. Add crayfish
9. Add palm oil and taste. Cook for 10 mins .
10. Serve hot with tapioca.

So that is going to wrap this up for this special food eru soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!