Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, old fashioned low country boil. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Old Fashioned Low Country Boil is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Old Fashioned Low Country Boil is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have old fashioned low country boil using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Old Fashioned Low Country Boil:

1. Make ready 2 lb medium sized shrimp
2. Take 1 lb snow crab legs (or your choice of crab)
3. Take 2 lb sausage (andouille, spicy your choice)
4. Prepare 2 lb small red potatoes
5. Make ready 2 loaf French bread
6. Get 8 corn on the cob (fresh if possible but frozen is fine)
7. Take 2 stalks celery, chopped
8. Make ready 1 small onion, chopped
9. Get 2 clove garlic, roughly chopped
10. Get 1 packages shrimp, crawfish, crab boil
11. Get 2 tbsp cayenne pepper (optional)
12. Make ready butter

Steps to make Old Fashioned Low Country Boil:

1. In a large stock pot, fill halfway with water. Add onions, garlic, celery, cayenne pepper, and bring to boil
2. Rinse shrimp and crab. Set aside.
3. Wash red potatoes. If they are small enough add whole to boiling water. Otherwise slice in half. Boil for 10 minutes.
4. Slice ears of corn into two or three chunks. Add to potatoes in boiling water. Boil for 10 minutes.
5. Add seasoning bag to boiling water.
6. Slice sausage into chunks. Add to water. Reduce heat. Cook for 6 minutes.
7. Add crab legs to pot. Cover and cook for 10 minutes. The crab legs should really just be heating up. Adjust the time based on their size.
8. Add shrimp to pot. Cover and cook till pink and the shrimp have separated from their shells.
9. Slice french bread. Butter and broil until lightly browned. Serve immediately with boil.
10. At this point you can remove pot from direct heat and let food absorb more of the flavors from the water, or serve immediately.
11. Serve with hot sauce, lemons, and butter.

So that is going to wrap this up for this exceptional food old fashioned low country boil recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!