Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, melon seed soup with bitter leaves. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Melon seed soup with Bitter leaves is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Melon seed soup with Bitter leaves is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook melon seed soup with bitter leaves using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Melon seed soup with Bitter leaves:

1. Take 1 Small Onion chopped
2. Take 1 1/2 cup Grinded Melon seeds
3. Take 3 tbsp Grinded Crayfish
4. Take 3 tbsp Grinded Chilli pepper
5. Take 1 can Dried stock fish
6. Prepare 2 cup Warm water
7. Take 2 piece Know or Maggi small cubes
8. Take 3 tbsp Palm Oil
9. Make ready 2 pinch Salt
10. Prepare 10 piece chicken legs
11. Take 1/4 cup Dried bitter Leaves

Instructions to make Melon seed soup with Bitter leaves:

1. Pour 2 cups of water in pot to boil
2. Add uncooked chicken and chopped Onion, Allow boil for 7mins
3. ADD 1-2 pinches of salt, allow boil 3 Tablespoons of pepper
4. Now add 2 piece Know or Maggi small cubes and 3 tablespoons palm oil
5. Now add 1 1/2 grinded melon seeds Allow boil for 10mins and stir, then add 1/4 cup of dried bitter leaves or sprinkle a handful.
6. Once cooked serve

So that’s going to wrap it up with this exceptional food melon seed soup with bitter leaves recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!