Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 🍮chocolate lava cake🍮. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

🍮Chocolate Lava Cake🍮 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. 🍮Chocolate Lava Cake🍮 is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have 🍮chocolate lava cake🍮 using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 🍮Chocolate Lava Cake🍮:

1. Make ready milk choclate chopped
2. Prepare dark choclate chopped
3. Get unsalted butter cut into cubes
4. Get all purpose flour
5. Get salt
6. Take icing sugar (plus more for dusting)
7. Take vanilla extract
8. Take egg and 1 egg yolk (room temperature
9. Take ramekins
10. Take ice cream (optional)
11. Get chocolate syrup for garnish – (optional)

Steps to make 🍮Chocolate Lava Cake🍮:

1. Preheat oven to 400 degrees F 200c gas mark 6 and place oven rack in center position. - Grease 2 ramekins with butter and dust with flour place on a baking tray. Set aside.
2. Place butter and chocolate into a large microwave safe bowl and microwave on high, until butter and chocolate melt. Whisk to combine. Mixture should be completely melted and very smooth.
3. Sift the sugar into the melted chocolate mixture, add the salt and whisk together, until smooth and thoroughly combined. - In a small bowl lightly whisk together the egg,egg yolk and vanilla extract.
4. Gradually whisk the egg mixture into the chocolate. Mix, until thoroughly combined. - Sift the flour into the chocolate mixture and mix gently to combine, just until the flour disappears.(do not over mix) Scrape the sides and bottom of the bowl.
5. Evenly pour the batter into ramekins and bake for about 13 to14 minutes, until edges are set and center is soft. Mine were perfect at 13 minutes, Allow to cool for a 2 to 3 minutes, before handling.
6. Run a knife around the edge of each ramekin to loosen. Holding the ramekin with a kitchen towel or pot holder, invert it onto the serving plate. Dust cakes with icing sugar, if desired. serve with vanilla ice cream and drizzel some chocolate syrup.

So that’s going to wrap this up with this special food 🍮chocolate lava cake🍮 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!