Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, skillet chicken pot pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Skillet Chicken Pot Pie is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Skillet Chicken Pot Pie is something which I’ve loved my entire life. They are nice and they look wonderful.

Nothing warms you up on a cold day quite like chicken pot pie. This shortcut version comes together surprisingly fast, despite tasting like something it would've taken your grandma all day to make. Traditional chicken pot pie, with a homemade crust and a slow-simmered filling, is undoubtably wonderful, but it requires the better half of an afternoon The filling comes together quickly in a skillet. Then, instead of getting transferred to a pie pan to bake, it's topped with a store-bought crust and.

To begin with this particular recipe, we have to prepare a few components. You can cook skillet chicken pot pie using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Chicken Pot Pie:

1. Make ready 1 lb cooked diced chicken breast
2. Prepare 1 tbs olive oil
3. Take 1 tbs butter
4. Take 1 cup chopped onion
5. Get 2 carrots diced
6. Prepare 2 stalks celery diced
7. Make ready 1 tsp dried thyme
8. Get 2 cloves minced garlic
9. Take to taste Salt and pepper
10. Prepare 1/4 cup flour
11. Get 2 cups chicken broth
12. Prepare 1/4 cup heavy cream
13. Make ready 1 cup frozen peas
14. Prepare 1/4 cup fresh parsley
15. Make ready 8 Pillsbury grands biscuits

Chicken pot pies are a delicious snack or meal. For many people, cooking a chicken pot pie in a skillet only enhances the flavor and texture of dish. The major difference between a regular pot pie and a skillet pot pie is the way it is cooked and that the pastry goes over the filling and skillet rather. Who doesn't like chicken pot pie?

Steps to make Skillet Chicken Pot Pie:

1. In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft.
2. Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute.
3. Whisk in chicken broth and heavy cream stirring constantly until thickened.
4. Stir in chicken, bring to a boil then simmer for 5 minutes.
5. Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes.

The major difference between a regular pot pie and a skillet pot pie is the way it is cooked and that the pastry goes over the filling and skillet rather. Who doesn't like chicken pot pie? Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make. If you've never worked with frozen puff pastry before, know this: Letting it thaw overnight in the fridge overnight is. Skillet chicken pot pie is a favorite recipe of mine.

So that is going to wrap this up for this exceptional food skillet chicken pot pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!