Step-by-Step Guide to Make Award-winning Jollof rice with spinach

Jollof rice with spinach
Jollof rice with spinach

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, jollof rice with spinach. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jollof rice with spinach is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Jollof rice with spinach is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jollof rice with spinach using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice with spinach:
  1. Get Jollof rice
  2. Take 900 grams boneless chicken breast skinned and diced
  3. Prepare 1 1/2 cup per boiled rice
  4. Make ready 2 tbsp vegetable oil
  5. Prepare 2 tsp chicken bouillon powder
  6. Take 1 1/2 can liquid chicken broths
  7. Get 1 dash ground black pepper
  8. Take dash dried thyme
  9. Get dash curry powder
  10. Prepare 1 medium white onions diced in cubes
  11. Take 1 medium bell pepper diced in cubes
  12. Get 2 medium tomatoes diced in cubes
  13. Get 2 1/2 tbsp tomatoes paste
  14. Prepare 1/2 clove ginger
  15. Get 1 bay leaf
  16. Prepare dash salt
  17. Make ready vegetable
  18. Prepare 500 grams spinach
  19. Take 1 tbsp vegetable oil
  20. Prepare 1 small chopped onion
  21. Prepare 1 medium bell pepper diced in 8 pieces
  22. Prepare 1 medium tomatoes diced in 8 pieces
  23. Take 1 crayfish or any disired meat (optional)
Steps to make Jollof rice with spinach:
  1. In a big skillet, sautee onions, bell pepper, and tomatoes in veg. oil for 2 mins
  2. Mix tomatoes paste with ground black pepper in a bowl add little water to make it blend but not watery, pour it in the skillet on mix with spoon,make sure it doesn't stick, add bouillon powder, add chicken and stir,add dried thyme, ginger and salt,fry for 2mins under medium heat, don't let it stick stir if necessary
  3. Pour the per boiled rice gradually an stir with a spatula as u pour stir until it the rice blend, lift each side of the rice with the spatula in circular form adding the broth, do not stir,add bay leaves and cover letter it simmer for 3 min or until the rice is dry, u can now stir if u sure the rice is dry
  4. For spinach
  5. Sautee all diced ingredients add crayfish or any meat, add salt
  6. In a bowl cut the spinach and wash with hot water 2 time, making sure it's not too soft or soggy
  7. Add garlic (optional) and spinach to the sautéed ingredients and stir until the vegetable blend in, cover and let it simmer for 1min or until it's succulent
  8. Food is ready to be served

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