Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate & coffee scones. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate & Coffee Scones is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chocolate & Coffee Scones is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate & coffee scones using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate & Coffee Scones:

1. Prepare Self-Raising Flour
2. Make ready Cocoa Powder
3. Make ready Caster Sugar
4. Make ready Salt
5. Prepare Cold Regular Butter *Not the unsalted butter!
6. Make ready Milk
7. Take Instant Coffee Granules *mixed with 1 tablespoon Hot Water
8. Take Dark Chocolate *coarsely chopped
9. Make ready Coffee Icing
10. Prepare Icing Sugar
11. Make ready Espresso OR Strong Coffee

Instructions to make Chocolate & Coffee Scones:

1. Preheat oven to 220℃. Line a baking tray with baking paper.
2. In a small bowl, mix Instant Coffee Granules and Hot Water. Set aside to cool. *Note: The amount of Instant Coffee can be increased.
3. Combine Flour, Cocoa Powder, Sugar and Salt in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
4. Add Milk and Coffee stir until a sticky dough forms. Knead gently until just combined, then add chopped Dark Chocolate and mix evenly.
5. Divide the dough in half. On a lightly floured surface, gently flatten each dough to 2cm thick round. Cut each round into 6 pieces.
6. Place scones on prepared tray. Bake for 10 to 15 minutes or until slightly browned and hollow when tapped on top.
7. To apply Coffee Icing on top, the scones need to be cool. To make Coffee Icing, mix Icing Sugar and Espresso (OR Strong Coffee) until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled Scones.

So that is going to wrap it up for this special food chocolate & coffee scones recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!