Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, glazed pound chocolate cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Glazed Pound Chocolate Cake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Glazed Pound Chocolate Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook glazed pound chocolate cake using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Pound Chocolate Cake:

1. Get Self-Raising Flour
2. Take Almond Meal
3. Prepare *Note: Flour & Almond Meal weigh 125g in total
4. Take Cocoa Powder *optional, depending on Dark Chocolate’s cocoa content
5. Prepare Butter *cut into small pieces, softened at room temperature
6. Take (2 x 1/4 cup) Caster Sugar
7. Prepare Dark Chocolate *melted
8. Prepare Vanilla Extract
9. Prepare Egg Yolks
10. Take Egg Whites *Note: Eggs should be at room temperature
11. Make ready Icing
12. Make ready Icing Sugar
13. Take Milk

Instructions to make Glazed Pound Chocolate Cake:

1. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
2. Combine Self-Raising Flour, Almond Meal and Cocoa Powder in a bowl and set aside.
3. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add 1/4 cup Sugar and beat until creamy. Add Egg Yolks and mix well. Add melted Chocolate and mix well.
4. Beat Egg Whites until soft peaks form. Gradually add 1/4 cup Caster Sugar and beat until combined well and glossy.
5. Add the flour mixture to the chocolate mixture and mix well. Then gently fold in the Egg Whites mixture. DO NOT over-mix it.
6. Pour the mixture into the loaf tin and bake for 40 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is quite soft, then turn onto a wire rack to cool.
7. To make the icing, combine Icing Sugar and Milk in a bowl and mix well until smooth. If you need to make it softer, add extra Milk, but only a small mount at a time. Spread the icing over the cooled Chocolate Cake.

So that’s going to wrap this up for this exceptional food glazed pound chocolate cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!