Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kielbasa with apples and sauerkraut. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kielbasa with apples and sauerkraut is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Kielbasa with apples and sauerkraut is something which I have loved my whole life. They are fine and they look fantastic.
This slow cooker kielbasa and sauerkraut is a classic combination of ingredients. Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy for dinner. Remove kielbasa to a plate and keep warm. Drain and rinse the sauerkraut and add it to the apples and onion in the skillet.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kielbasa with apples and sauerkraut using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kielbasa with apples and sauerkraut:
- Get About 15"of polish kielbasa sliced thin
- Take small apples peeled and cored, sliced thin
- Make ready unsalted butter
- Make ready can of sauerkraut
- Get About 4 leaves of cabbage slices and chopped
- Prepare ground cinnamon
- Prepare CARRAWAY seeds
- Get can of beer
Return the kielbasa to the skillet and cover. Sauerkraut and Sausage with Apples can be made using any German or Polish style sausage like Kielbasa, Bratwurst, or Knockwurst. Heat the bacon drippings over medium heat, then add the sliced onions and kielbasa. Drain liquid from sauerkraut, place in crock pot.
Instructions to make Kielbasa with apples and sauerkraut:
- Place apples butter and cinnamon on low heat and add onions saute while slicing the kielbasa
- After slicing the kielbasa place in pan add cabbage
- Add sauerkraut beer and carraway seeds and simmer. This would be wonderful with warm German potato salad
Heat the bacon drippings over medium heat, then add the sliced onions and kielbasa. Drain liquid from sauerkraut, place in crock pot. The cooked apples, onions, and kraut are sometimes served over mashed potatoes. It might sound like a crazy combination, but the flavors meld to create a sweet and savory sauce. When time is up, use the quick release method to release pressure and quickly add sauerkraut and apples to the cooker.
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