Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, foolproof stove top corn on the cob. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Foolproof stove top corn on the cob is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Foolproof stove top corn on the cob is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have foolproof stove top corn on the cob using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Foolproof stove top corn on the cob:
- Prepare 4 corn on the cob
- Prepare Salt your preferd amount
- Get Unsalted butter your preferd amount
Instructions to make Foolproof stove top corn on the cob:
- Husk and remove corn silk and place in a pot you have a lid for and just cover the cobs with cold water. Cut off the tops if they are dried up.
- Bring to a hard boil add 1/2 tsp. Salt to the water and boil for 3 mins.
- Cover and remove from heat and let them rest in water for 20 mins.
- And wa'lah nice tender but still firm delicious sweet corn. If you want your corn even more tender increase your boil time to 5 mins instead of 3 the rest time is the same. Salt and butter to your preference.
- Hope you all enjoy this easy and foolproof corn on the cob recipe. My God be so kind to bless us all…..
So that’s going to wrap it up with this exceptional food foolproof stove top corn on the cob recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
