Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer biryani in pressure cooker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Paneer Biryani in pressure cooker is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Paneer Biryani in pressure cooker is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have paneer biryani in pressure cooker using 27 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Paneer Biryani in pressure cooker:

1. Take 1 cup basmati rice
2. Make ready 2 Onions
3. Get 1 Tomato
4. Make ready 2 Green chillies
5. Take 1 handful mint leaves
6. Get Handful Coriander leaves
7. Make ready 10 Garlic cloves
8. Make ready 1 inch Peeled ginger
9. Take 1 tsp Biryani Masala
10. Get 1/2 tsp garam masala
11. Get As per taste Salt
12. Prepare 2 1/4 cup water
13. Make ready 1 tbsp oil
14. Make ready 1 tbsp ghee
15. Prepare To marinate:
16. Take 200 gm Paneer
17. Take 5 tbsp curd
18. Take 1/4 tsp turmeric powder
19. Take 1/4 tsp kitchen king masala
20. Take 1/4 tsp garam masala
21. Get 1/4 tsp salt
22. Make ready 1 tsp kasuri methi
23. Take For Whole garam masala:
24. Prepare 4 cloves
25. Make ready 1 black cardamom
26. Make ready 2 bay leaves
27. Prepare 1 cinnamon stick

Instructions to make Paneer Biryani in pressure cooker:

1. Marinate paneer with the ingredients given in the 'To marinate' section for 30 minutes.
2. Wash the basmati rice thoroughly with water for 4 to 5 times. Soak it in water for 20 minutes.
3. Chop onion,tomato,green chillies,mint and coriander leaves.Make ginger garlic paste.
4. In a cooker add oil and ghee. To it add the whole garam masala spices given in above section.
5. Add chopped onion and green chillies.once the onion is cooked add the ginger garlic paste and saute untill the raw smell of ginger garlic goes away.
6. Add the chopped tomatoes,mint leaves and coriander leaves. Saute it until the tomatoes are cooked well.
7. Add turmeric powder,Biryani masala and garam masala and add little water so that the spices does not burn.
8. Add the marinated paneer to the cooker and give a quick stir
9. Add 2 1/4 cups of water and required salt. Once the water boils add the soaked rice. Close the cooker lid and put on the whistle. Keep it on low flame and cook exactly for 10 minutes and switch off the flame.
10. Wait for 10 more minutes before opening the cooker.Use a fork to flip up the rice.
11. Tasty paneer Biryani is ready.

So that’s going to wrap this up for this special food paneer biryani in pressure cooker recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!