Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip brioche with a stand mixer or a bread machine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate chip Brioche with a stand mixer or a bread machine is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chocolate chip Brioche with a stand mixer or a bread machine is something that I’ve loved my whole life. They are fine and they look wonderful.

Chocolate Chip Brioche is not a quick recipe but it's a great one to make with kids who like to get their hands "dirty" in the kitchen. Chocolate Chip Brioche starts with a fairly firm dough but as. DIRECTIONS Put all in the bread machine in the order needed for your machine. Freeze the chocolate chips to stand a chance of them not melting and giving you swirl bread.

To get started with this recipe, we have to first prepare a few components. You can have chocolate chip brioche with a stand mixer or a bread machine using 10 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Chocolate chip Brioche with a stand mixer or a bread machine:

1. Take White Strong flour*
2. Make ready cold unsalted butter chopped* (18%)
3. Make ready Sugar* (12%)
4. Prepare or 0.5 tsp (6g or 1 tsp) salt* (2%)
5. Take = 1 (2) medium egg(s) + milk)* (60%)
6. Prepare or 1 tsp (10ml or 2 tsp) Rum* (3%)
7. Prepare or 2g (1 tsp) dry yeast (1%)
8. Make ready 2nd unsalted butter chopped (12%) room temperature
9. Get (80-100 g) chocolate chips
10. Get The amounts without brackets are one for one small bread tin in the photo and using one egg

Be careful if your bread maker's "add fruits and nuts" beep rings early! Mine does and thus the machine was too hot and melted all the chocolate chips. A big high loaf with a soft cake-like texture it's great for dessert or peanut butter sandwiches. I also added a few drops of vanilla extract increased.

Instructions to make Chocolate chip Brioche with a stand mixer or a bread machine:

1. Beat an egg in a small cup. Get about 0.8 (1.6) tsp (slightly less than 1 tsp will be enough for a small loaf) of beaten egg in a small cup for glazing. Add 0.8 (1.6) tsp of water and mix. Leave it in the fridge.
2. If you use a stand mixer, put the ingredients with * and knead 2-3 minutes. Then, add yeast in the mixing bowl and knead about 3-5 mins until the dough silky. Then, add 2nd butter. Then knead further 3-5 mins till the dough becomes one. The dough should be smooth and slimy. The total kneading time would be around 10-12 mins depending on your mixer and flour. Take out the dough and make it sound. The dough should be very easy to handle and silky and smooth at this stage. Go to step 5.
3. This dough is quite soft, so it would be very difficult to knead with hands and I think you need skills to do it. So, I use a stand mixer or bread machine.
4. If you using a bread machine, put the ingredients with * in the baking pan and put yeast in the yeast dispenser. And choose the Brioche option. Add 2nd butter about a few minutes later after the machine added yeast. Wait for the cycle finishes.
5. Take out the dough, if the dough has raised during the bread machine cycle, please punch it down. Shape it round and leave to rest in the fridge for 20-30 mins.
6. Take out the dough from the fridge and rolled the dough. Sprinkle chocolate chips.
7. Fold twice as the photo below.
8. Them fold twice and make it round.
9. Leave the dough to rest for 10-15 mins in the room temperature covering with a damp cloth or in a proofer with humidity.
10. Punch the dough down to remove any bubbles and has. Divide it into six. Place in the bread tin.
11. Shape the dough into balls and place in a pan. Then, leave them for 30-40 mins to prove at 35℃. I used a proofer.
12. About 10 mins before the ending time of proofing, start to preheat the oven at 200℃.
13. After 30-40 mins later, when the dough has become about twice in size, glaze with egg. (Step 1)
14. Bake in oven at 180℃ for 15-20 mins till golden brown. The length of the time depends on your oven.
15. This one I bake a half with chocolate chips and the other half without.
16. If you use a 100% hydration starter dough, see the recipe at: https://cookpad.com/uk/recipes/13322647 Please calculate as water in milk is 87% and 13% as skim milk powder. - - milk (A) = the amount of milk in the recipe x 0.87 - (starter dough/2)  - skim milk powder = the amount of milk in the recipe x 0.13 - amount of milk (A) x 0.13. - - Actually, for this recipe, it does change the taste of the result of the bread owing to skim milk substitution.
17. It can be baked with Tami pan (a cast iron bread pan). Heat the pan for 1 min to heat the pan. Reduce the heat to low heat and bake for 18 mins. Turn it over and bake further 9-10 mins with low heat until you can smell the lovely aroma. - - The video can be seen at: https://www.instagram.com/p/CEH0wpnHkmV/

A big high loaf with a soft cake-like texture it's great for dessert or peanut butter sandwiches. I also added a few drops of vanilla extract increased. Golden, tender, buttery bread loaded with chocolate chunks and dried cherries. In a stand mixer or in a bread machine, mix together all of the ingredients to form a smooth, shiny dough. Don't worry; what starts out as a sticky mess becomes beautifully satiny as it kneads.

So that is going to wrap this up with this exceptional food chocolate chip brioche with a stand mixer or a bread machine recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!