Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beans porridge. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beans Porridge is not a very popular recipe due to the bloating associated with beans. Discover how you can begin to love beans. Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian. I really like the taste of porridge beans especially when it is made with ripe plantain, I only.

Beans porridge is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Beans porridge is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have beans porridge using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beans porridge:

1. Make ready 4 cigars cup of Beans. I use white beans
2. Get 1 tuber of yam
3. Prepare Red Palm oil
4. Prepare Grinded crayfish
5. Prepare Grinded pepper
6. Prepare Seasoning(knorr)
7. Make ready 1 onion, medium size
8. Prepare Salt

This Nigerian bean porridge recipe is soo delicious and definitely a keeper. Azuki beans, glutinous rice flour, salt, sugar, water. Why you should try this Nigerian beans porridge. Beans are cheap and nourishing and a porridge To cook this porridge, you will need to soak the beans you will use for the night so that they are.

Instructions to make Beans porridge:

1. Put the uncooked beans on a bowl and add water more than the beans level, sieve the water out and put the beans on a pot. Set on heat for 5 mins and sieve out water to remove all preservative substance.
2. Put the beans inside the pot, add water more than the beans level and allow it to boil for minimum of 25 mins. Chop your onion, put the onion, your salt(to taste) and a teaspoon of crayfish inside the pot. Cook till tender. Add more water if necessary. When it is cooked sieve the beans out and set aside. Note do not pour out the water you sieve from the beans. Keep both water and beans.
3. Peel and Cut your yam to smaller size of your choice. Wash and put the yam inside the pot. Add the water you sieve from the beans, add more water if necessary. The water should be a little more than the yam level. Add some salt to taste(not too salty like the way you will like it). Allow it boil. When the yam is done add your beans you set aside to it, add your knorr, oil, pepper, grinded crayfish to taste and chopped onions. Allow it to boil a little and stir with a wooden spoon. Serve.

Why you should try this Nigerian beans porridge. Beans are cheap and nourishing and a porridge To cook this porridge, you will need to soak the beans you will use for the night so that they are. Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs. Find mung bean porridge stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Patjuk (Korean: 팥죽 [pʰat̚.t͈ɕuk̚]), azukigayu (Japanese: 小豆粥), hóngdòu zhōu (simplified Chinese: 红豆粥; traditional Chinese: 紅豆粥) or red bean porridge is a type of congee consisting of red beans and rice eaten across East Asia.

So that’s going to wrap it up with this exceptional food beans porridge recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!