Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kielbasa, onion, and apples oh my!. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kielbasa, onion, and apples oh my! is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Kielbasa, onion, and apples oh my! is something which I’ve loved my whole life. They’re nice and they look fantastic.

My seasoning blend is amazing on all your favorite dishes. Want to help support this channel so that I can bring you more content, better quality videos and tons more recipes? How to cook Kielbasa with Peppers, Onions and Potatoes Recipe. I also browned the kielbasa before putting in the slow cooker and we think that it really added to.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kielbasa, onion, and apples oh my! using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kielbasa, onion, and apples oh my!:

1. Get links kielbasa ..about 1 lb
2. Make ready olive oil
3. Get onion, chopped
4. Take black pepper
5. Get unsalted butter
6. Make ready granny smith apple, diced
7. Get low Salt chicken broth
8. Prepare penne pasta. 1 lbs. or pasta of choice.
9. Take grated parmesan cheese

I serve this healthy dish over egg noodles with rolls - my family LOVES this comfort food meal! View top rated Onion apple kielbasa recipes with ratings and reviews. We thoroughly enjoyed this dish for our dinner. I wanted my potatoes to get crusty so I cooked it without a lid and over medium high heat.

Instructions to make Kielbasa, onion, and apples oh my!:

1. In oil over medium heat, sear kielbasa. When browned, remove from pan.
2. Lower heat melt butter and caramelize onions. About 20 minutes.
3. Put penne on to boil.
4. After onions have caramelized golden brown, add broth and apples and bring to a boil. Simmer for about 12 minutes.
5. Pasta should be ready. Drain and reserve.
6. Slice kielbasa to desired size (I like 1/4 inch) and add to simmering mixture. Simmer until slightly thickened.
7. Once reduced to desired thickness, add pasta, stir and serve.
8. Top with Parmesan to taste. Season as desired. I found the kielbasa and Parmesan added enough salt for me.
9. Alter onion and apple ratio if desired. The result is a mellow but sweet comforting mixture. Tastes even better the next day.

We thoroughly enjoyed this dish for our dinner. I wanted my potatoes to get crusty so I cooked it without a lid and over medium high heat. Kielbasa and Lentil Soup with Lots of Basil. If there are any pale, tender leaves attached to the heart of your This is on my stove as I type. I realized that I don't have fresh basil!

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