Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, quinoa, mango & mint salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Once done, scrape the quinoa into a shallow dish and allow to cool to room temperature. Stir in the mango and green onions. Serve either at room temperature or cold. This cold Mango Quinoa Salad is sweet and spicy and a great refreshing and healthy recipe for the summer.

Quinoa, Mango & Mint Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Quinoa, Mango & Mint Salad is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have quinoa, mango & mint salad using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quinoa, Mango & Mint Salad:

1. Take water
2. Make ready quinoa
3. Take red onion
4. Take mangos
5. Make ready cucumber
6. Take Roma tomato
7. Get feta or panela cheese
8. Take finely chopped fresh mint leaves
9. Prepare lemons, the juice of
10. Make ready salt
11. Make ready pepper

This mango quinoa bowl is fast and delicious, drizzled with a tangy vegan cashew sauce. Try this healthy and seasonal Quinoa salad prepared with minimal ingredients. This is a simple and easy to make recipe for lunch/dinner. Light and flavorful quinoa salad with mango, edamame, bell pepper, flaked coconut, roasted almonds, and basil.

Steps to make Quinoa, Mango & Mint Salad:

1. In a pot, bring the water to a rolling boil. Add the quinoa, cover and let simmer at low flame for 15 minutes. Drain and transfer to a bowl to let cool until room temperature (you can speed up the cooling by placing a smaller bowl with ice cubes or chilled water on top of the quinoa).
2. While the quinoa cools, dice onion, mangos, cucumber, tomato and cheese.
3. Combine quinoa with diced ingredients, add the mint leaves. Toss with the lemon juice and season with salt and pepper. Voilá!

This is a simple and easy to make recipe for lunch/dinner. Light and flavorful quinoa salad with mango, edamame, bell pepper, flaked coconut, roasted almonds, and basil. This super nutritious salad is perfect for summer picnics and barbecues! This Quinoa Mango Kheer is a vegan take on a classic Indian pudding. Kheer is an Indian dessert, similar to rice pudding.

So that is going to wrap it up with this special food quinoa, mango & mint salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!