Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soft chocolate cookies with mochi filling. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Soft Chocolate Cookies with Mochi filling is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Soft Chocolate Cookies with Mochi filling is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have soft chocolate cookies with mochi filling using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soft Chocolate Cookies with Mochi filling:

1. Make ready For Mochi Dough
2. Take glutinous rice flour
3. Prepare corn flour
4. Prepare sugar
5. Get fresh milk
6. Take unsalted butter
7. Make ready For Chocolate Cookies Dough
8. Prepare unsalted butter (softened)
9. Make ready brown sugar
10. Prepare egg (room temp)
11. Take all purpose flour
12. Make ready cocoa powder
13. Take baking powder
14. Get chocolate chips (I use sea salt caramel chips)

Instructions to make Soft Chocolate Cookies with Mochi filling:

1. Make the Mochi: mix glutinous rice flour, corn flour, sugar with hand whisk in a heat proof bowl/container. Slowly add milk, keep stirring until all ingredients are blended well and form a smooth batter. Cover with cling wrap and steam for 30 minutes.
2. Remove from the steamer. While the mochi batter is still warm, add 15 gr of butter and mix well. Cover again with the cling wrap and let it cool.
3. Prepare all ingredients for the chocolate cookies
4. Beat the butter with hand whisk, add brown sugar gradually and mix well with butter. Add the egg, mix well. Sift flour, cocoa powder and baking powder, mix the batter with spatula (cut and fold technique). Chill in the fridge for 30 minutes.
5. Preheat your oven 190 celcius/375 farenheit. Weight the mochi about 10 gr each, and chocolate cookies about 15-17 gr each.
6. Flatten the chocolate batter and put the mochi inside and close it. Roll like a ball and flatten it a bit. Put chocolate chips on top of the cookies
7. Baked in preheated oven 190 celcius/375F oven for about 12 minutes. Cool the cookies in wire rack and keep in air tight container. Taste the best on the day of baking. If you keep it for the next day, the cookies will turn very soft. Rebake the cookies for a few minutes to make it crispy again.

So that is going to wrap this up for this exceptional food soft chocolate cookies with mochi filling recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!