How to Make Award-winning Slow Cooker Cheesy Kielbasa Hashbrown Casserole

Slow Cooker Cheesy Kielbasa Hashbrown Casserole
Slow Cooker Cheesy Kielbasa Hashbrown Casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker cheesy kielbasa hashbrown casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Cheesy Kielbasa Hashbrown Casserole is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Cheesy Kielbasa Hashbrown Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker cheesy kielbasa hashbrown casserole using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
  1. Make ready 32 oz bag of hash browns, defrosted
  2. Take 14 oz. kielbasa, thawed and cut into small pieces
  3. Take 1 small onion, diced
  4. Get 1/3 cup butter, melted
  5. Make ready 2 1/2 cups shredded cheese (I used a mix of monterey jack and cheddar)
  6. Take 10.5 oz can cream of chicken
  7. Take 1 cup whole milk
Steps to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
  1. Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased crock pot. - In a separate bowl, combine cream of chicken, butter and milk. Pour over hash brown mix.
  2. Sprinkle remaining cheese over top. Cook on high for 3 hours. - ENJOY!
  3. How to make this into a freezer meal. https://youtu.be/DLQHvKtmZK4

So that’s going to wrap it up with this special food slow cooker cheesy kielbasa hashbrown casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!