Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate coffee cream mousse. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Coffee Cream Mousse is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chocolate Coffee Cream Mousse is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate coffee cream mousse using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate Coffee Cream Mousse:

1. Prepare Double Cream
2. Take Creme Fraiche
3. Prepare About 230g Galaxy Milk Chocolate,I only used 110g
4. Make ready Dessert Spoons of Coffee Granules
5. Prepare Dessert Spoons of Granulated Sugar

Steps to make Chocolate Coffee Cream Mousse:

1. Infuse coffee granules into - no more than 70 Dessert Spoons of boiling hot water from the Kettle,infuse sugar in and melt chocolate in.Let cool.
2. Add the Creme Fraiche too the chocolate and coffee mix.
3. Whip up Double Cream in Kenwood Food Mixer
4. Add all ingredients too Kenwood Food Mixer and very gently blend at level 1 for 1 minute and then immediately put it - with your Kenwood Food Mixer Bowl into a very cold Fridge.

So that’s going to wrap it up for this exceptional food chocolate coffee cream mousse recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!