Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beer glazed sausage and apples. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

After a few minutes of cooking, beer becomes a light glistening glaze for smoky seared sausage, tender-crisp apples, and green beans. Try a sweet glaze on beets or other root vegetables to help balance their earthy flavor. Preparation Bring beer, onion, and apples to a bare simmer. Maple and Beer Glazed Lit'l Smokies® Smoked Sausage. this link is to an external site that may or may not meet accessibility guidelines.

Beer glazed sausage and apples is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Beer glazed sausage and apples is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have beer glazed sausage and apples using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beer glazed sausage and apples:

1. Get sausage
2. Make ready 12-oz Belgian wheat beer
3. Take crushed red pepper
4. Take 14-16 oz kielbasa sausage
5. Take fresh green beans
6. Make ready butter
7. Make ready cooking apples cored & thinly sliced
8. Get packed brown sugar
9. Take cider vinegar
10. Make ready finely shredded orange peel
11. Take sage leaves

Beer Braised Bratwursts with Apple Mustard Slaw KitchenAid. Honey Mustard Glazed Lit'l Smokies® Smoked Sausage, Apple and Cheddar Skewers Hillshire Farm. Have a Bonfire Night feast with this glazed sausage recipe with charred peppers and sticky beer onions. See more Bonfire night recipes at Tesco Real Food.

Instructions to make Beer glazed sausage and apples:

1. In a large saucepan combine half the beer and the crushed red pepper. Bring to boiling. Add sausage and green beans. return to a simmer. Cook covered 5 to 8 minutes or until beans are tender. Drain. Set aside
2. Meanwhile in a large skillet melt 1 tablespoon butter. Add apples. Cook, turning occasionally, until apples are just tender. Transfer to a platter
3. Add sausage to skillet. Cook, turning occasionally, until brown on all sides. Add to platter. Cover. Dream fat from skillet
4. Carefully add remaining beer to skillet. Stir to scrape up brown bits. Add remaining 1 tablespoon butter, brown sugar, vinegar, and orange peel. Bring to boiling. Reduce heat and boil gently, uncovered, 5 to 6 minutes or until slightly thick. return sausage and green beans to skillet to coat. Heat through. Fold in apples. - Return to serving platter. Sprinkle with sage.

Have a Bonfire Night feast with this glazed sausage recipe with charred peppers and sticky beer onions. See more Bonfire night recipes at Tesco Real Food. Be the first to rate & review! Combine remaining ingredients in same skillet. Check out this delicious recipe for Chicken Apple Sausages from Weber—the world's number one authority in grilling.

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