Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cajun red beans and rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cajun Red Beans and Rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cajun Red Beans and Rice is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Red Beans and Rice:

1. Make ready red beans
2. Prepare Andouille or Kielbasa sausage, sliced into rounds
3. Take bacon
4. Prepare onion, chopped
5. Make ready garlic, minced
6. Take Cajun seasoning
7. Prepare thyme
8. Take ground sage
9. Take bay leaf
10. Get chicken broth
11. Take vinegar (apple cider or red wine)

Instructions to make Cajun Red Beans and Rice:

1. Soak the beans overnight in water.
2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

So that’s going to wrap this up for this special food cajun red beans and rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!