Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, turkey romaine lettuce wrap tacos. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Turkey Romaine lettuce wrap tacos is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Turkey Romaine lettuce wrap tacos is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have turkey romaine lettuce wrap tacos using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turkey Romaine lettuce wrap tacos:
- Prepare filling
- Get Ground Turkey taco meat
- Get toppings
- Get shredded cheddar cheese
- Prepare diced purple onion
- Get chopped cilantro
- Prepare diced Avacado
- Get diced jalapeño
- Prepare diced tomatoe
- Make ready "shell"
- Make ready Romaine lettuce
Steps to make Turkey Romaine lettuce wrap tacos:
- Brown turkey meat in pan on medium to medium high heat. Stirring frequently to ensure even cooking. Then drain excess oil and fat off, if not preseasoned add taco seasoning now. Take off heat and allow to cool slighlty.
- While meat is cooking chop or dice up topping ingredients (omit the cheese). Toss all of the diced ingredients together in a bowl add a pinch of salt to taste.
- Peel romaine leafs off the lettuce head. Rinse, pat dry, and lay on plate, cutting board, or any flat clean surface with the rounded side down, so they can be filled with turkey taco meat.
- Pile on the toppings, sprinkle with cheese and desired hot sauce. You have a nice crunch from the lettuce and toppings with a fraction of the carbs!
So that’s going to wrap it up with this exceptional food turkey romaine lettuce wrap tacos recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

