Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, keto creamy egg salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keto Creamy Egg Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Keto Creamy Egg Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook keto creamy egg salad using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Keto Creamy Egg Salad:
- Make ready Egg (200g)
- Make ready baby cucumber Cucumber (300g)
- Prepare large Pickles (135g)
- Make ready Dijon Mustard (5g)
- Take chopped Celery (100g)
- Make ready medium stalk Green Onion (30g)
- Get Mayonnaise (59g)
- Get optional - to taste Salt (0g)
- Prepare optional - to taste Black Pepper (0g)
- Make ready optional - 1/8 tsp Cayenne Pepper (0g)
- Take optional - 1 tbsp Dill (1g)
- Get optional - 1 TBSP chopped jalepeno
- Make ready optional - 2 TBSP chopped red cabbage
Instructions to make Keto Creamy Egg Salad:
- Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.
So that’s going to wrap this up for this special food keto creamy egg salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

