Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gluten-free chocolate chips rice flour muffins. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gluten-Free Chocolate Chips Rice Flour Muffins is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Gluten-Free Chocolate Chips Rice Flour Muffins is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have gluten-free chocolate chips rice flour muffins using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-Free Chocolate Chips Rice Flour Muffins:

1. Get Rice Flour
2. Get Baking powder
3. Take Eggs
4. Prepare Brown Sugar
5. Make ready Margarine
6. Get Soy milk or Milk
7. Get Chocolate Chips

Steps to make Gluten-Free Chocolate Chips Rice Flour Muffins:

1. Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs
2. Sift together the rice flour and baking powder. Stir in the sugar.
3. Add Margarine, eggs and soy milk.
4. Add Chocolate chips and mix lightly together.
5. Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely.

So that’s going to wrap it up with this exceptional food gluten-free chocolate chips rice flour muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!