Easiest Way to Make Quick Garlic Cilantro Shrimp

Garlic Cilantro Shrimp
Garlic Cilantro Shrimp

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, garlic cilantro shrimp. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Garlic Cilantro Shrimp is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Garlic Cilantro Shrimp is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have garlic cilantro shrimp using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Cilantro Shrimp:
  1. Prepare 4 tbsp. extra-virgin olive oil, divided
  2. Get 3 cloves garlic, minced
  3. Take 2 tsp. lime juice
  4. Get 1/2 tsp. chili powder
  5. Take 1/4 tsp. kosher salt
  6. Get 1/3 cup chopped cilantro, plus more for serving
  7. Take 1 lb. medium shrimp, peeled and deveined
  8. Take 1/3 cup finely diced onion
Instructions to make Garlic Cilantro Shrimp:
  1. In a small bowl, whisk together 3 tablespoons olive oil, garlic, lime juice, chili powder, salt, and cilantro and pour over shrimp. Mix until all the shrimp are coated. Cover and refrigerate for 10 minutes, or up to 8 hours.
  2. In a skillet over medium-high heat, warm remaining tablespoon olive oil. Add onions and cook until fragrant, 2 to 3 minutes. Add coated shrimp and cook on one side until pink, about 45 seconds, then flip over. Cook until shrimp is cooked through, about 1 minute more.
  3. Serve immediately with extra cilantro, if desired.

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