Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spring lentil salad (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spring Lentil Salad (Vegan) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spring Lentil Salad (Vegan) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spring lentil salad (vegan) using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spring Lentil Salad (Vegan):

1. Get dry raw green lentils
2. Take medium sized tomatoes cubed
3. Make ready shallots chopped coarsely
4. Make ready large cucumber diced
5. Prepare apple (I used red apples)
6. Make ready Few sprigs of mint
7. Get finely chopped mint
8. Take tsps freshly squeezed lemon juice
9. Prepare Few walnuts (as per your liking)
10. Get Dry chia seeds for garnish
11. Make ready medium sized potatoes par boiled and unpeeled
12. Make ready stock (any flavor)
13. Take tsps sweet paprika powder
14. Prepare garlic cloves
15. Prepare Some olive oil
16. Prepare Salt as per taste
17. Get For the sauce
18. Make ready good quality Balsamic vinegar
19. Prepare honey
20. Get dijon mustard

Instructions to make Spring Lentil Salad (Vegan):

1. Preheat the oven to 250°C
2. While the oven is being preheated, add lentils and stock of your choice on a casserole and cook it for at least 13 mins. Depending on your lentils, you would have to keep a watch. The goal is to cook the lentils al dente. Some lentils like whole moong might take as long as 20 mins until al dente.
3. Meanwhile, in an oven tray, place your unpeeled parboiled potatoes. Sprinkle some salt and paprika. Add roughly crushed garlic, a dash of olive oil and give it a nice mix with your hands. Put the potatoes in the oven and let them bake for at least 15 mins.
4. While the potatoes are getting baked, you can work on the other ingredients. Take the cubed apples and sprinkle some lemon juice on them and keep them aside in the fridge for at least 5 mins.
5. Once the lentils are cooked, strain out the water and leave them out to cool. Once they are nicely cooked down and dried up, throw in all the chopped vegetables and apples. Give it a nice gentle toss and keep your salad bowl in the fridge.
6. Take out the potatoes from the oven. Squish them lightly so that they break a little. Throw in a dash of balsamic vinegar and put them back for another 15 mins. You want to cook them until they become crunchy and golden.
7. For the sauce, mix all the ingredients together and voila!
8. Once your potatoes are baked. It's time to start plating! Toss your salad in a bowl, garnish with chia seeds and nuts. Add the baked potatoes and some mint leaves. Sprinkle some sauce and you won't regret it!

So that is going to wrap it up for this exceptional food spring lentil salad (vegan) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!