Step-by-Step Guide to Prepare Perfect Steamed Chocolate Cake

Steamed Chocolate Cake
Steamed Chocolate Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Chocolate Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Steamed Chocolate Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Chocolate Cake:
  1. Take A. Sifted
  2. Prepare flour
  3. Make ready baking powder
  4. Prepare baking soda
  5. Prepare B. Blended
  6. Get corn oil
  7. Get chocolate flavour fresh milk (or use full cream fresh milk)
  8. Make ready brown sugar
  9. Get coffee essence
  10. Prepare condensed milk
  11. Prepare cocoa powder
  12. Make ready eggs
  13. Make ready C. Ganache
  14. Make ready chocolate melt
  15. Get fresh milk
  16. Get butter
Instructions to make Steamed Chocolate Cake:
  1. Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through.
  2. Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans.
  3. Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache.
  4. Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake.

So that’s going to wrap it up with this special food steamed chocolate cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!