Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, refreshing summer greek pasta salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Refreshing Summer Greek Pasta Salad is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Refreshing Summer Greek Pasta Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook refreshing summer greek pasta salad using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Refreshing Summer Greek Pasta Salad:

1. Take your favorite pasta (uncooked)
2. Prepare cherry or plum tomatoes (halved)
3. Make ready cucumber (peeled and cubed)
4. Get red onion (sliced and cut about an inch long)
5. Take feta cheese crumbles
6. Take Greek olives (sliced)
7. Make ready shaved Parmesan
8. Make ready Dressing:
9. Take Olive Oil (or other neutral oil)
10. Make ready red wine vinegar
11. Make ready fresh squeezed lemon juice
12. Take garlic (minced)
13. Prepare dried oregano
14. Prepare honey
15. Take kosher salt
16. Make ready fresh cracked black pepper
17. Make ready crushed red pepper

Instructions to make Refreshing Summer Greek Pasta Salad:

1. Cook pasta to package directions. Drain and wash with cold water and let cool.
2. Combine all dressing ingredients and whisk to fully mix.
3. Add all chopped veggies, cheeses and dressing to cooled pasta and toss. Refrigerate for at least an hour before serving. ENJOY!!

So that’s going to wrap this up with this special food refreshing summer greek pasta salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!