Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple butternut squash soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Butternut Squash Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Simple Butternut Squash Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have simple butternut squash soup using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Butternut Squash Soup:

1. Make ready 1 small butternut squash or 1/2 large one (500 g)
2. Prepare 1 small onion
3. Take 1 Tbsp butter or olive oil
4. Take 500 ml broth (I use vegetable or Kombu broth)
5. Get 1/2 tsp salt (if using unsalted broth)
6. Make ready optional garnish: chopped parsley and/or toasted cumin seeds

Instructions to make Simple Butternut Squash Soup:

1. This is the size butternut squash I used. It was 500 g (450 g after peeled and seeds removed).
2. Peel butternut squash and remove seeds. Chop into bite-sized cubes. Cut onion into thin slices.
3. Melt butter in a medium pot and sauté sliced onions in low heat until starting to turn slightly brown (about 7-10 minutes).
4. Add the butternut squash to the pot and stir around to coat with the butter and onions.
5. Pour in enough broth to cover everything (about 450-500 ml). If using unsalted broth, add 1/2 tsp salt too.
6. Bring to a boil then turn to low heat. Cover with lid and simmer for about 15 minutes until squash is soft.
7. Turn off heat and purée the soup with a mixer. If you don't have a mixer of some sort, try mashing it up as much as possible with a fork (it will be a chunky soup this way). Taste and adjust seasoning.
8. Dish out into bowls and garnish with some chopped parsley and or toasted cumin! (To toast cumin, simply heat about 1/2 tsp in a dry frying pan for a few minutes until it smells good. Be careful not to burn).

So that’s going to wrap it up with this special food simple butternut squash soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!