Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low carb celery–guacamole seasoning and fish marinade. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Low carb celery–guacamole seasoning and fish marinade is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Low carb celery–guacamole seasoning and fish marinade is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook low carb celery–guacamole seasoning and fish marinade using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low carb celery–guacamole seasoning and fish marinade:
- Prepare celery sticks
- Make ready onion
- Make ready herdez Verde taco sauce
- Make ready fresh chopped cilantro
- Prepare lime juiced
- Take tapatio hot sauce
- Get kosher salt
- Get Black pepper
- Make ready Mason jar.. 16 oz
Steps to make Low carb celery–guacamole seasoning and fish marinade:
- Box grate the celery and then chop with a chef knife. Put in bowl
- Add rest of ingredients and mix together
- Add a tablespoon or 2 water if needed put in Mason jar then refrigerate.
- For fish I season fish as normal salt, pepper and butter,spoon enough celery mixture to cover fish, cover and then refrigerate an hour or so..cook in foil with marinade….. For guacamole 2 big avacados mashed and mixed season good with salt then mix in 2-3 Tablespoons or to taste of the celery mixture and then stir it all together.
So that is going to wrap it up for this exceptional food low carb celery–guacamole seasoning and fish marinade recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!