Simple Way to Make Super Quick Homemade Cheesy ham and potato casserole

Cheesy ham and potato casserole
Cheesy ham and potato casserole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheesy ham and potato casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy ham and potato casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cheesy ham and potato casserole is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cheesy ham and potato casserole using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy ham and potato casserole:
  1. Prepare 1 (30 oz) bag frozen county style shredded hash browns
  2. Make ready 1 (10 1/2 oz) can cream of chicken
  3. Make ready 1 (10 1/2 oz) can cream of celery
  4. Prepare 16 oz container of sour cream
  5. Prepare 1 tsp salt
  6. Prepare 1 tsp pepper
  7. Make ready 1 tsp garlic powder
  8. Get 2 cups shredded mexican cheese blend
  9. Make ready 1/2 cup or more green onions sliced
  10. Take 4 oz jar of pimentos
  11. Make ready 2 cups diced ham
  12. Get 2 cups shredded cheddar cheese
  13. Take 3 cups plain corn flakes crushed
  14. Get 1/8-1/4 tsp Cayenne pepper
  15. Take 1/4 cup butter melted
Instructions to make Cheesy ham and potato casserole:
  1. Pre heat oven to 375° degrees
  2. Coat a 13×9 inch baking dish with butter
  3. In a large bowl mix soups, sour cream, salt, pepper and garlic powder
  4. Stir in hashbrowns, pimentos, ham, green onions and mexican cheese blend,
  5. Spoon half into baking dish and sprinkle on 1 cup cheddar cheese on top and repeat then
  6. Melt butter and mix in cayenne pepper and mix in crushed cornflakes and sprinkle on top of casserole
  7. Bake uncovered for about 1 hour
  8. Let rest for 5 minutes then enjoy

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