
Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mexican bean salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mexican Bean Salad is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mexican Bean Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mexican bean salad using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Bean Salad:
- Prepare rajma (kidney beans), boiled/ canned
- Make ready white beans, canned
- Make ready sprouted Mung Beans
- Prepare red bell pepper, chopped
- Get green bell pepper, chopped
- Get tomato, chopped
- Make ready cucumber, chopped
- Get corn kernels
- Make ready Dressing-
- Get olive oil
- Get vinegar
- Make ready pepper powder
- Prepare salt
- Take lime juice
- Prepare red chilli powder
- Take honey / sugar
- Take roasted cumin powder
Steps to make Mexican Bean Salad:
- In a serving bowl, combine together all the ingredients from kidney beans to coriander leaves.
- For the dressing, whisk together all the ingredients from olive oil to sugar in a small bowl and keep aside.
- Just before serving, drizzle the dressing over the salad and serve.
So that’s going to wrap this up with this special food mexican bean salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!