Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low carb celery–guacamole seasoning and fish marinade. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Low carb celery–guacamole seasoning and fish marinade is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Low carb celery–guacamole seasoning and fish marinade is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have low carb celery–guacamole seasoning and fish marinade using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low carb celery–guacamole seasoning and fish marinade:
- Prepare celery sticks
- Prepare onion
- Make ready herdez Verde taco sauce
- Prepare fresh chopped cilantro
- Make ready lime juiced
- Take tapatio hot sauce
- Take kosher salt
- Get Black pepper
- Take Mason jar.. 16 oz
Instructions to make Low carb celery–guacamole seasoning and fish marinade:
- Box grate the celery and then chop with a chef knife. Put in bowl
- Add rest of ingredients and mix together
- Add a tablespoon or 2 water if needed put in Mason jar then refrigerate.
- For fish I season fish as normal salt, pepper and butter,spoon enough celery mixture to cover fish, cover and then refrigerate an hour or so..cook in foil with marinade….. For guacamole 2 big avacados mashed and mixed season good with salt then mix in 2-3 Tablespoons or to taste of the celery mixture and then stir it all together.
So that’s going to wrap it up with this special food low carb celery–guacamole seasoning and fish marinade recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!