Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something that I have loved my whole life.

Select Manual or Pressure Cook and adjust the pressure to Low. When the cooking is complete, quick-release the pressure. Soup, Savory Chicken and Mushroom Soup, Creamy Shrimp Scampi, Easy Lobster Bisque, Savory Shrimp with Tomatoes and Feta, Chicken. Why should taco fillings have all the fun?

To get started with this recipe, we must prepare a few ingredients. You can have shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

1. Prepare frozen + shelled shrimp
2. Make ready ricotta cheese
3. Make ready large diced onion
4. Get -ounce can of diced tomatoes
5. Get minced garlic cloves
6. Get grass-fed butter (or reg butter)
7. Prepare salt-free Italian seasoning
8. Get cayenne pepper
9. Make ready Salt

All Reviews for Ricotta and Roasted Tomato Bruschetta with Pancetta. Watch my amazing Shrimp and Crab Seafood Boil spectacular with sweet sausage, corn on the cob and red potatoes that is pressure. Ricotta does not need a pressure cooker- it can be made with any 'ol pot with lots of supervision and stirring - but the automated programs of Instant Pot makes the process soooo much easier! The Instant Pot DUO, SMART and ULTRA have a setting under the yogurt function that brings the milk slowly up..

Instructions to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

1. Turn your pressure cooker on, or move to a hot burner.
2. Add butter to melt.
3. When hot, add garlic.
4. Stir for a while, until fragrant.
5. Add onions, tomatoes, Italian seasoning, cayenne, and salt.
6. Add frozen shrimp.
7. Seal the lid.
8. EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
9. If you used a digital cooker, hit “cancel” to turn it off.
10. Quick-release the pressure.
11. To serve, taste, and add more salt if necessary.
12. Serve shrimp in broth with ricotta cheese!

Ricotta does not need a pressure cooker- it can be made with any 'ol pot with lots of supervision and stirring - but the automated programs of Instant Pot makes the process soooo much easier! The Instant Pot DUO, SMART and ULTRA have a setting under the yogurt function that brings the milk slowly up.. Pressure Cooker Carnitas, Pressure Cooker Vegan Chili, Chicken Orzo Soup (tupperware Pressure Cooker). Make dinner tonight, get skills for a lifetime. Flip and repeat until shrimp are just cooked through.

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