Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pineapple upside down monkey bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pineapple Upside Down Monkey Bread is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pineapple Upside Down Monkey Bread is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pineapple upside down monkey bread using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Upside Down Monkey Bread:

1. Take 2 cans Pillsbury Buttermilk Biscuits, quartered
2. Make ready 1 stick Salted Butter
3. Prepare 1 jar Maraschino Cherries, reserve 1 Tbsp. Juice
4. Get 1 can Dole Pineapple Rings, reserve 2 Tbsps. Juice
5. Get 1 cup White Granulated Sugar
6. Make ready 3 Tbsps. Ground Cinnamon

Instructions to make Pineapple Upside Down Monkey Bread:

1. Preheat oven to 375°F
2. In a zip lock baggie add cinnamon and sugar and mix to combine. Set aside.
3. Spray a bundt pan with nonstick Cooking spray. Layer pineapple rings round the bottom. Add a cherry to the center of each pineapple ring. Add the biscuit cubes to the cinnamon sugar mix n shake to coat cubes well. Add coated cubes to bundt pan (make sure to cover all of the pineapple n cherries).
4. Add the stick butter to a microwave safe dish. Then add the reserve juices to the butter. Microwave til butter is melted. Stir to mix. Then pour all over the top of the bread.
5. Bake for 27 minutes. Take out of oven n flip onto a serving dish with a rim because of the juice. Then enjoy.

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