Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, semi-scratch stromboli. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Semi-scratch Stromboli is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Semi-scratch Stromboli is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have semi-scratch stromboli using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Semi-scratch Stromboli:
- Make ready cooking spray
- Make ready corn meal
- Get 1 refrigerated Pillsbury thin pizza crust
- Make ready 1 pkg pizza pepperoni
- Get 2 cups shredded mozzarella
- Prepare 1 egg
- Take 1/2 t garlic salt
- Prepare 2 T grated parmesan cheese
- Take 1 jar Delgrosso pizza sauce
Steps to make Semi-scratch Stromboli:
- Preheat oven to 350
- Spray cookie sheet with cooking spray and dust with corn meal.
- Unroll crust to large rectangle on sheet.
- Sprinkle half cheese then half pepperoni. Leave two inch border. (Any veggies can be added here too)
- Repeat.
- Cut long edges every one inch, like fringe.
- Fold over two short edges over toppings.
- Criss cross folding fringe back and forth (openings allow steam to escape without causing a blow out).
- Beat egg and brush over stromboli. Sprinkle with garlic salt and parm.
- Bake for 25- 30 minutes.
- Heat sauce to dip stromboli in. (Every time I put it in the stromboli it gets a mushy bottom :(
So that is going to wrap this up for this special food semi-scratch stromboli recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
