Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, orange vanilla monkey bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Orange Vanilla Monkey Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Orange Vanilla Monkey Bread is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have orange vanilla monkey bread using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Orange Vanilla Monkey Bread:
- Get 2 tubes of Pillsbury Buttermilk Biscuits, cut into 1/4
- Get 2 Cups Granulated Sugar, divided
- Get 1 Large Fresh Orange, zested and juiced
- Make ready 1 tsp. Pure Vanilla Extract
- Make ready 1/4 Cup Pulp Free Orange Juice
- Take 1/2 Stick Salted Butter
- Get Nonstick Cooking Spray
- Get Bundt Pan
Instructions to make Orange Vanilla Monkey Bread:
- Preheat oven to 350°F
- In a large zip lock baggie or container with a lid, Add 1 1/2 Cups Sugar and Zest from Orange. Mix til combined well. Set aside.
- Spray Bundt Pan with Cooking Spray. Set aside.
- Add biscuit cubes a few pieces at a time to sugar mixture in baggie and shake til cubes are coated. Spread the pieces around the prepared bundt pan. Finish with the rest of the biscuit cubes. Set aside.
- In a medium saucepan Add Butter, Orange Juice, 1/2 Cup Sugar, Pure Vanilla Extract, and the Juice from the Fresh Orange. Heat til butter is melted and the sugar is completely dissolved. Pour over biscuit cubes in the bundt pan.
- Bake for 20-25 minutes or til golden brown and the dough is cooked through. Take out of the oven and flip onto a serving dish or plate of choice. Serve and Enjoy.
So that is going to wrap it up with this special food orange vanilla monkey bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

