Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mommy’s beef and veggie soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mommy’s Beef and Veggie Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mommy’s Beef and Veggie Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mommy’s Beef and Veggie Soup:

1. Prepare 1 lb stew meat cut to one inch pieces
2. Take 2 large carrots pealed and sliced
3. Make ready 4 stalks celery sliced
4. Make ready 1 large yellow onion sliced
5. Prepare 2 ears sweet corn kernels taken off ears
6. Get 1 cup green beans cut
7. Take Salt
8. Get Pepper
9. Prepare Mrs. Dash Garlic Herb Seasoning
10. Get 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
11. Take 2 Tbls olive oil
12. Prepare 2 bay leaves

Instructions to make Mommy’s Beef and Veggie Soup:

1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.

So that is going to wrap it up for this special food mommy’s beef and veggie soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!