Easiest Way to Make Perfect Shrimp Creamy Fettucini Pasta

Shrimp Creamy Fettucini Pasta
Shrimp Creamy Fettucini Pasta

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp creamy fettucini pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp Creamy Fettucini Pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Shrimp Creamy Fettucini Pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp creamy fettucini pasta using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Creamy Fettucini Pasta:
  1. Take package of Fettucinni Pasta
  2. Prepare shrimps (I prefer bigger shrimp)
  3. Prepare cooking cream
  4. Make ready Margarine
  5. Prepare large red onions
  6. Prepare Parmesan Cheese (as desired)
  7. Take Salt and Black Pepper
  8. Get Parsley for garnish
Steps to make Shrimp Creamy Fettucini Pasta:
  1. Boil the fettucini for 10 min (or until al dente) add some salt and oil to the water. Strain and put aside a little bit of pasta water
  2. In other pan, Melt the margarine in the pan, add chopped red onions. After fragrant add shrimp until change color (don’t overcooked the shrimp)
  3. Add some cooking cream and parmesan cheese. Season with salt and black pepper
  4. Add the fetucinni to the sauce mixture and also pour in some pasta water (works like magic! 🤤)
  5. Give another taste and add seasoning. Garnish with some chopped parsley

So that’s going to wrap this up with this exceptional food shrimp creamy fettucini pasta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!