Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shrimp pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shrimp Pizza is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Shrimp Pizza is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook shrimp pizza using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Shrimp Pizza:
- Prepare 1 pkg Pillsbury pizza dough
- Get 1/2 lb medium shrimp - peeled
- Take 1 jar Classico Sun-dried Tomato Alfredo
- Take 2 Tbsp salted butter
- Make ready 1 Tbsp minced garlic
- Take 1/2 Cup vadalia onion - diced
- Make ready 1/4 Cup red pepper - diced
- Take 1/4 Cup yellow pepper - diced
- Make ready 1/2 tsp oregano
- Prepare to taste salt and pepper
- Take 1/2-3/4 Cup Asiago cheese - shredded
- Prepare 1/2-3/4 Cup Provolone cheese - shredded
Instructions to make Shrimp Pizza:
- Sauté shrimp in butter and garlic
- Fry bacon and crumble after cooling
- Prepare pizza dough as per instructions on package
- Spread alfredo sauce over dough
- Spread approximately 1/3 of the cheese mixture on top of the sauce
- Place shrimp evenly over the whole pizza
- Evenly distribute the bacon, onion and peppers over the pizza
- Spread remaining cheese over everything
- A touch of salt, pepper and oregano over all.
- Finish baking for approximately 10mins @ 400°.
- Enjoy!!!
So that’s going to wrap it up for this exceptional food shrimp pizza recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
