Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, classic cocktail sauce for shrimp and seafood. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Classic Cocktail Sauce for Shrimp and Seafood is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Classic Cocktail Sauce for Shrimp and Seafood is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook classic cocktail sauce for shrimp and seafood using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Classic Cocktail Sauce for Shrimp and Seafood:

1. Take 1/2 cup chilli sauce
2. Make ready 1/2 cup ketchup
3. Prepare 2 tablespoons fresh lemon juice (about 1 small lemon)
4. Get 1-2 tablespoons prepared horseradish, or to taste (see how to make freshly prepared horseradish, below)
5. Make ready 1 dash Worcestershire sauce
6. Make ready 1 dash Tabasco (or other hot sauce)
7. Take 1 dash salt (or to taste)
8. Prepare 1 dash freshly ground black pepper

Steps to make Classic Cocktail Sauce for Shrimp and Seafood:

1. Combine the chilli sauce and ketchup in a bowl. Add the lemon juice, horseradish, Worcestershire sauce, and hot sauce. Taste and add salt and freshly ground black pepper, as needed. Blend well.
2. Serve this cocktail sauce with shrimp, oysters, and other shellfish, or serve it with fried shellfish or fish.
3. How to Make Prepared Horseradish From Fresh - Note: Horseradish is very strong, so take care to ventilate the room and don't get too close to it once it's ground. - - - - Peel an 8- to 10-inch length of horseradish root. Chop the root and put it in a food processor with 1 tablespoon 2 tablespoons of water and a dash of kosher salt. Process until finely ground. Drain off excess water and add 1 tablespoon of vinegar. Transfer to a jar and cover. Refrigerate for up to 3 weeks.

So that is going to wrap it up with this special food classic cocktail sauce for shrimp and seafood recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!