Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp/prawn biryani #mycookbook. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp/Prawn Biryani #mycookbook is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Shrimp/Prawn Biryani #mycookbook is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook shrimp/prawn biryani #mycookbook using 35 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Shrimp/Prawn Biryani

#mycookbook:

1. Make ready For Marination:
2. Take prawns
3. Prepare lime juice
4. Get ginger-garlic paste
5. Prepare turmeric powder
6. Take red chilli powder
7. Take coriander powder
8. Get salt
9. Get For Gravy:
10. Take piece of cinnamon stick
11. Get cloves
12. Prepare bay leaf
13. Make ready star spice
14. Make ready onion finely chopped
15. Take small - medium sized tomato
16. Take chopped cilantro leaves
17. Take turmeric powder
18. Prepare red chilli powder
19. Make ready coriander powder
20. Take Salt as per taste
21. Take water
22. Take cooking oil
23. Make ready For the rice
24. Prepare basmati rice
25. Get water
26. Get cinnamon stick
27. Get cloves
28. Take bay leaf
29. Prepare star spice
30. Prepare oil
31. Prepare Salt as per taste
32. Make ready For Garnishing:
33. Prepare chopped cilantro leaves
34. Prepare sliced Caramelised onion
35. Get Green and yellow food colour(optional)

Steps to make Shrimp/Prawn Biryani

#mycookbook:

1. Peel,devein and wash the shrimp.
2. Marinate the shrimp with all ingredients mentioned above under ‘marination’.
3. Cover/wrap it with cling wrap and place it in the fridge.
4. Soak 1 1/2 cups of basmati rice for about 20-30 minutes.
5. Chop the tomato roughly and blend it into a fine paste. I added little bit of cilantro leaves which is totally optional.
6. Cut 1 big onion into half. Chop half of it finely. And chop the other half into thin slices.
7. Heat 1 tablespoon oil in a pan and sauté the sliced onions till they get caramelised. Do not over brown them.
8. Remove the caramelised onion and keep them aside for garnishing.
9. Heat a tablespoon of oil in a deep wok and add the whole spices mentioned under ‘the rice’
10. Add 3 cups of water and bring it to a boil
11. Add in the soaked and drained rice and cook till the water gets absorbed and the rice gets cooked.
12. Heat 2 tablespoons of oil in the same pan used for sautéing the onion slices, and add the whole spices mentioned under ‘gravy’
13. Add in the finely chopped onions and sauté it well.
14. Add in the tomato paste and mix well.
15. Add in the powder spices, salt and a tablespoon of chopped cilantro leaves and mix well.
16. Add in a cup of water and bring it to a boil
17. Add in the marinated prawns and mix well.
18. Cover and cook till the prawns get cooked and the gravy thickens.
19. Garnish with cilantro leaves and keep aside.
20. In a serving dish, add a layer of the cooked rice.
21. Put some gravy on the rice.
22. Garnish with cilantro leaves, caramelised onions and food colour drops.
23. Again place a layer of rice and repeat the same process till your dish is filled up and the rice, gravy and garnishing items are all over.
24. Serve hot wit a spoon full of plain yogurt as a side dish.
25. Enjoy 😉👍🏻

So that is going to wrap it up for this exceptional food shrimp/prawn biryani #mycookbook recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!