Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mexican chocolate chilli cakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mexican Chocolate Chilli Cakes is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mexican Chocolate Chilli Cakes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mexican chocolate chilli cakes using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chocolate Chilli Cakes:

1. Make ready dairy free chocolate
2. Make ready dairy free milk
3. Prepare dried chilli flakes
4. Take gluten free self raising flour
5. Make ready caster sugar
6. Take vegetable oil
7. Take egg

Instructions to make Mexican Chocolate Chilli Cakes:

1. Preheat the oven to 170 oC - Grease and line a 6″ round cake tin or six individual mini cake tins - Melt the chocolate then stir in the milk and chilli flakes
2. Stir in the caster sugar and oil - In another bowl whisk the egg - Stir in the flour and chocolate mix - Pour into the cake tin
3. Bake in the oven for 30 minutes for a large cake or 20 minutes for individual cakes - Remove from the oven and cake tin - Allow to cool completely - Dust with cocoa powder and a couple of chilli flakes

So that’s going to wrap it up for this special food mexican chocolate chilli cakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!