Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach Pie is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spinach Pie is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have spinach pie using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Pie:
- Take Pillsbury Pie Crusts, 2 count
- Make ready 1 lb Italian sausage
- Make ready 4 eggs
- Get 10 oz frozen chopped spinach, thawed and drained
- Make ready 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
- Make ready 1/2 cup 2% milk
- Make ready 1 cup 4% cottage cheese
- Take 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Make ready 1/3 tsp garlic powder
- Get Deep dish pie pan (this is a big pie)
Instructions to make Spinach Pie:
- Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
- In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
- Roll out dough slightly to cover pie pan. Place pie crust on the bottom of the pie pan. Fill with mixture. Add 2nd pie crust on top. Wrap top access top crust under bottom crust edge, pressing edges together to seal. Pinch.
- Bake at 350 degrees for 75 minutes.
So that’s going to wrap this up with this special food spinach pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
