Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp fritters. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

When my eldest sister came to visit, we were reminiscing on our family recipes, especially all the dishes that our late mother used to prepare on a daily basis. The Best Shrimp Fritters Recipes on Yummly Prawn & Zucchini Fritters, Shrimp & Sweet Corn Fritters, Shrimp Fritters. Top shrimp-fritters recipes just for you.

Shrimp fritters is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Shrimp fritters is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook shrimp fritters using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp fritters:

1. Prepare 200 g shrimp cuts into 2, if very very small then take whole
2. Make ready For first marination
3. Make ready as required Salt
4. Take 1/4 tsp Turmeric powder
5. Get For second marination
6. Take 1 big potato grated
7. Make ready 1/2 tsp ginger paste
8. Get 1 tsp garlic paste
9. Make ready 1 medium onion finely chopped
10. Take 1/2 tsp green chilli paste
11. Take For besan coating
12. Get 2-3 tsp besan
13. Prepare 1/2 tsp Turmeric powder
14. Get as per taste Salt
15. Make ready 1/2 tsp oil
16. Get 1/2 tsp garam masala
17. Take 1/2 tsp red chilli powder
18. Prepare For frying
19. Make ready as required Oil for deep frying

This is can be an appetizer, a main dish, or a mid afternoon snack. Shrimp Fritters (Tortillitas de Camarones) Todd Coleman. These crisp-edged fritters get their earthy flavor from chickpea flour. Ukoy is a Filipino crunchy shrimp fritter enjoyed as appetizer or snack.

Instructions to make Shrimp fritters:

1. Take shell out shrimp and clean it with water. Then marinate with salt and turmeric. This is first marination and keep for 10 mins.
2. Now do second marination with listed ingredients and keep aside for 10 mins
3. Next add shrimp with ingredients from besan coating and mix properly.
4. Put little batter one by one into medium heat oil and fry medium heat untill outside become golden and offcause inside is cooked. So give some little time to cook. If outside become golden within some time then slow your heat and cook. When you put batters you try to put evenly, I mean to say shrimp, onion all should be there in each bite; not only besan and shrimp or besan and onion. After fried put on tissue paper to remove extra oil.
5. Enjoy shrimp fritters with hot rice and ghee or you can have simply with any sauce or alone. It is very delicious as outside is crispy and inside is soft and tasty biteful.

These crisp-edged fritters get their earthy flavor from chickpea flour. Ukoy is a Filipino crunchy shrimp fritter enjoyed as appetizer or snack. These fried shrimp fritters are a favorite Mehta family recipe: Jehangir's mother, aunt and grandmother serve them with rice. Plus: More Appetizer Recipes and Tips. These Shrimp and Zucchini Fritters are a GREAT way to eat your veggies, and are a budget-friendly choice since a little shrimp goes a long way.

So that is going to wrap it up with this special food shrimp fritters recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!