Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cheesy habanero pockets. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy habanero pockets is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cheesy habanero pockets is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cheesy habanero pockets using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy habanero pockets:

1. Take 1/2 lb cooked ground beef
2. Make ready Habanero sauce (to taste)
3. Get 1/4 cup cheese (I used thinly sliced Munster)
4. Make ready 4 uncooked Pillsbury crescent rolls

Steps to make Cheesy habanero pockets:

1. Preheat oven to 375 f
2. Roll out the crescent rolls on to a sheet pan
3. Space sliced or grated cheese along the center of the roll (from the tip of the triangle to the base)
4. Put cooked ground beef on top of the cheese
5. Put habanero sauce to taste on the beef
6. Roll the crescent from the base to the tip, folding the sides in along the way (add more sauce on top if desired)
7. Place in the oven and set the time for 10-15 minutes
8. Remove when golden brown and allow 1-2 minutes to cool, serve with sour cream

So that is going to wrap this up for this exceptional food cheesy habanero pockets recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!