Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hijiki seaweed and okra salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hijiki Seaweed and Okra Salad is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Hijiki Seaweed and Okra Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases. A classic Japanese side dish, Hijiki Seaweed Salad features a type of wild seaweed that.

To get started with this recipe, we must prepare a few ingredients. You can have hijiki seaweed and okra salad using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hijiki Seaweed and Okra Salad:

1. Make ready 1 as much (to taste) Hijiki seaweed (dried is ok)
2. Prepare 3 to 4 Okra
3. Prepare 1 Onion
4. Prepare 1 generous handful Bonito flakes
5. Make ready 1 Soy sauce
6. Get 1 Mayonnaise

This Japanese seaweed salad combines savoury, refreshing, and spicy ingredients and seasonings for an exciting side dish everybody will want to eat. You can use a ready assembled sea vegetable salad, or use a combination of wakame and hijiki seaweed. Okra is not just for Gumbo! We eat okra in Japan, too.

Steps to make Hijiki Seaweed and Okra Salad:

1. Slice the onion thinly and put into a bowl of ice water for about 10 minutes. Drain in a colander or sieve. Scrub the okra on a cutting board with salt, and boil briefly. Boil the hijiki seaweed briefly and drain in a colander or sieve.
2. Put the onion, hijiki seaweed, sliced okra rounds and bonito flakes in a bowl.
3. Mix together roughly, add the mayonnaise and soy sauce and mix again. Taste and adjust the seasoning as needed.

Okra is not just for Gumbo! We eat okra in Japan, too. It is actually a very popular vegetable in summer time there. Okra is rich in vitamins and minerals, and so a healthy choice. Here I made it into a very simple and easy salad.

So that’s going to wrap this up with this exceptional food hijiki seaweed and okra salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!