Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banana oatmeal breakfast cookies
3-ingredient. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Banana Oatmeal Breakfast Cookies
3-Ingredient is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Banana Oatmeal Breakfast Cookies
3-Ingredient is something which I have loved my whole life.
For these cookies I added peanut butter and sliced almonds, but you could add raisins, cinnamon, coconut flakes, chocolate chips, walnuts, berries, and any other items you'd normally add to oatmeal. Healthy banana bread breakfast cookies made with just banana and oats. Easy to make and customize, you'll love these as a go-to breakfast or Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I'm really quite in love. These Banana Oatmeal Breakfast Cookies are easy to make, tasty, and perfect for breakfast on-the-go!
To begin with this recipe, we must prepare a few ingredients. You can have banana oatmeal breakfast cookies
3-ingredient using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Oatmeal Breakfast Cookies
3-Ingredient:
- Get 2 bananas
- Get 1 1/2 cups oats
- Take 1/3 c mini chocolate chips
My three year old daughter loves raisins so I decided to add some to my recipe this time. And they came out so great! You don't have to give up dessert to be healthy. Line a baking sheet with parchment paper.
Instructions to make Banana Oatmeal Breakfast Cookies
3-Ingredient:
- Mash bananas with fork
- Add in oats, mix with fork
- Fold in chocolate chips
- (Pre heat oven 350 cook for 12-15 mins)
- Take a big spoon full of mix, roll into a ball, then flatten out, place on cookie sheet
- Note- these cookies do not rise, the way the cookies are shaped and placed on cookie sheets will be how they turn out. Store in air tight container in refrigerator up to five days.
- Use ripe bananas.The riper, the more brown-speckled, the better your cookies will taste. I also recommend using fresh, not previously frozen, thawed bananas. - These cookies freeze well for up to 3 months. Refrigerate overnight to thaw before enjoying. - Try your favorite mix-ins! About a 1/4 cup sliced almonds or dried fruit would be great options.
You don't have to give up dessert to be healthy. Line a baking sheet with parchment paper. These oatmeal breakfast cookies with banana, peanut butter and ZonePerfect® Nutrition Bars would be a smart start to your morning. I was preparing the ingredients for the cookies that day. These nutritious oatmeal breakfast cookies are like eating an oatmeal bowl in cookie form.
So that’s going to wrap it up with this exceptional food banana oatmeal breakfast cookies
3-ingredient recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
