Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, quick bun rieu (crab meat ball noodle soup). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):

1. Get meat balls
2. Get shrimp (shell, devein and finely chop)
3. Get ground pork
4. Make ready eggs, beaten
5. Take black pepper and salt
6. Take scallion (finely chop)
7. Prepare red boat fish sauce
8. Get fresh crab meat (prefer lump)
9. Prepare soup
10. Take lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
11. Take tomato paste
12. Make ready tomatoes, quartered
13. Make ready chicken stock (low sodium)
14. Prepare dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
15. Take water
16. Take fried tofu
17. Prepare Shallots chopped finely
18. Get garlic cloves finely chopped
19. Prepare fish sauce
20. Take avocado oil
21. Make ready bay leaf
22. Prepare bowl
23. Take Rice noodles boil until tender and drain
24. Make ready bean sprout
25. Prepare basil
26. Get chopped cabbage
27. Prepare cilantro
28. Take Lime cut into quarters

Instructions to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):

1. Combine all ingredients for the meat ball and set aside.
2. In a stock pot sautee Shallot and chopped garlic until aromatic.
3. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
4. Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
5. With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
6. Add fried tofu, let boil until meatballs and tofu float to the top
7. Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.

So that is going to wrap this up for this exceptional food quick bun rieu (crab meat ball noodle soup) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!