Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp alfredo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Alfredo is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Shrimp Alfredo is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp alfredo using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Alfredo:

1. Prepare fetuccine
2. Prepare butter, divided
3. Prepare shrimp, peeled and deveined, tails removed as you like. I didn’t removed
4. Prepare kosher salt
5. Take Freshly ground black pepper
6. Get garlic, minced
7. Get all-purpose flour
8. Prepare heavy cream
9. Get cup. whole milk
10. Take Freshly grated Parmesan, plus more for garnish
11. Get Chopped parsley or dill for garnish

Steps to make Shrimp Alfredo:

1. Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed.
2. In a large skillet over medium heat, heat 1 tablespoon butter until melted.
3. Add shrimp, season with salt and pepper and cook until pink and completely opaque, 2 to 3 minutes per side. Remove shrimp from skillet and set aside.
4. Into the pan, add remaining 2 tablespoons butter and garlic. Cook until the garlic becomes fragrant, about 1 minute.
5. Whisk in flour and cook until no longer raw, 2 minutes.
6. Stir in heavy cream and milk.  Bring to a low simmer and whisk in parmesan. When cheese is melted and sauce has thickened slightly, add cooked pasta and shrimp, tossing to combine. Season with salt and pepper.
7. Garnish with more parmesan and parsley or dill

So that’s going to wrap it up for this exceptional food shrimp alfredo recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!