Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cajun shrimp and sausage alfredo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cajun shrimp and sausage alfredo is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cajun shrimp and sausage alfredo is something which I have loved my entire life.

Creole seasoning, shrimp, and sausage add delicious Cajun flavor to this quick, easy, and filling I played around with some different seafood and fettuccini recipes, and combined our favorites into this delicious Cajun shrimp and sausage Alfredo dish that my family can't seem to get enough of. This is my version of Dave and Buster's Cajun Shrimp Alfredo. This goes together rather quickly and is so good. I would certainly serve this to company by doubling the recipe.

To begin with this recipe, we must prepare a few components. You can have cajun shrimp and sausage alfredo using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun shrimp and sausage alfredo:

1. Prepare For the pasta:
2. Take 2 cups flour
3. Prepare 4 eggs
4. Get Olive oil
5. Make ready For the sauce:
6. Prepare 1 quart heavy cream
7. Take 1.5 cups parmesan
8. Take 2 tablespoons butter
9. Take Garlic (desired amount)
10. Get 1/2 pound shrimp
11. Prepare 1/2 pound cajun style sausage
12. Prepare Diced scallions

Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Add the cream, and bring to a boil. Add the pasta, stirring until evenly mixed. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make.

Steps to make Cajun shrimp and sausage alfredo:

1. You can make the pasta by hand or in a mixer. If you can't make it, store bought fettuccine noodles are fine also. Mix flour and egg until dough is formed. Knead dough until it becomes "bouncy". Coat dough ball lightly in olive oil and leave in fridge for 1 hour. Roll out to desired thickness and cut into fettuccine noodles. Homemade noodles will only cook 5-6 minutes. To get a more yellow rich pasta, use 2 extra egg yolks only. Add additional flour as needed until dough is formed.
2. In large pot boil heavy cream and butter. Turn to low and mix in parmesan cheese until melted. Add minced garlic. Salt and pepper to taste.
3. In small pan, saute shrimp and sausage until shrimp is fully cooked. 6-8 minutes on medium-high heat.
4. Mix noodles with sauce. Top with shrimp and sausage and diced scallions.

Add the pasta, stirring until evenly mixed. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own Add in the shrimp and cook until they are pink. (Do not over cook.) Remove the shrimp and tint with foil to keep warm. Add the butter to the same pan.

So that’s going to wrap this up with this special food cajun shrimp and sausage alfredo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!